The Management of Breastfeeding

The Management of Breastfeeding
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By:"Rebecca F. Black","Leasa Jarman","Jan Simpson"
"Health & Fitness"
Published on 1998-05-01 by Jones & Bartlett Learning

\u003cb\u003eBreastfeeding\u003c/b\u003e jaundice is also referred to as inadequate nursing jaundice. It \u003cbr\u003e\nresults from inadequate breastmilk volume. Infants have an above average \u003cbr\u003e\nweight loss after delivery and do not regain their birthweight by two weeks (\u003cbr\u003e\nOsborn, 1986).

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The Management of Breastfeeding covers the developmental stages of infancy, including sensory capabilities and reflexes, nutritional needs of the mother-infant dyad, And The assessment and management of infant and mother health issues related to breastfeeding. The exams at the end of Modules 1, 2, 3, and 4, while still useful in preparing For The IBCLC exam, are not eligible for CERPS or Continuing Education credits for registered dietitians or nurses. The Lactation Specialist Self Study Series is comprised of four modules: Module 1: The Support of Breastfeeding (0-7637-0208-0) Module 2: The Process of Breastfeeding (0-7637-0195-5) Module 3: The Science of Breastfeeding (0-7637-0194-7) Module 4: The Management of Breastfeeding (0-7637-0193-9) the modules may be purchased separately, or as a complete set (0-7637-1974-9).

This Book was ranked 36 by Google Books for keyword breastfeeding.

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